A Union of passion and tradition…

Savoyard soul in all its joyful, bountiful glory can be found in the stylish, wood-adorned dining room. On the menu, local specialties simmered with love: tartiflettes, pan-fried beef and chicken, wild mushroom and tomato fondues, Lullin-style caïon pork fricassee, potato fritters or trout fresh from the tank... all accompanied by an extensive wine list. In summer, for the pleasure of strolling and admiring unforgettable views, set out for our La Cloqua mountain chalet with a line-up of grilled meats and walks along the Col de Pertuis mountain pass... plus Savoyard performances in period costumes to the rhythm of the accordion and alpenhorn.